Pit&PourBring the smokehouse to your gathering.
Catering is part of the plan from day one. We aren't booking dates yet, but you can tell us about yours now and be first in line.
The same food. The same welcome.
Catering brings the menu to your table: smoked meats, the signature sides, the Flavor Collection, and our non-alcoholic pours.
We'll help you size the order and choose a way of serving it that suits the room.
Pick the format that fits your day.
These are the service formats we're preparing. We'll confirm which are available for your date when we reply.
Pickup
Your order packed and ready to collect.
Drop-off
Delivered and set out, ready for your guests to serve themselves.
Staffed service
Our team on site, serving and looking after the line.
The smokehouse at your event
The mobile smokehouse parked at your gathering, serving from the window.
The portable stage
Our stage, music, and games set up alongside the smoker, so your event comes with the party built in.
Live slicing
Brisket sliced to order in front of your guests.
Tell us about your gathering.
A few quick questions. Menu, staffing, and budget come later, once we know the date can work.
What happens next
Your inquiry goes to the Pit & Pour team. Because we haven't launched yet, sending it doesn't book a date. We'll be in touch by email once the catering calendar opens.
Planning something bigger?
The Grand Gathering is our sister brand for broader event planning and production. If your event needs more than food and service, say so in your inquiry.
Pit & Pour and The Grand Gathering are both Furnace Hospitality Group companies.