Pit&PourThe Next Chapter of Pit & Pour.
The mobile smokehouse and its portable stage are how you'll meet us. This is where we're headed: a permanent home for the pit, the pour, and everyone who wants to stay a while.
Everything on this page is a plan. Nothing here is open, bookable, or scheduled, and no opening date or address has been set.
One room for the fire. One for the glass.
Our emblem already tells the story: the pit on one side, the bar on the other, and Texas holding it together. The flagship is that picture, built.
Brand artwork, not a rendering of a real space.
Six parts of one evening.
The smokehouse dining room
The pits in view, the full menu, and tables made for sharing a tray.
The Pour Bar
A whiskey-forward bar and cocktail program, alongside the signature non-alcoholic pours. Preview The Pour.
The patio
Open air, long evenings, and room for the whole group.
Social spaces
Places to settle in before, after, or instead of dinner, with the game on when it matters.
Live entertainment
Music and events that give people a reason to make a night of it.
Private gatherings
Space set aside for celebrations, company events, and occasions that deserve their own room.
Alcohol service is part of the future flagship only. Today's Pit & Pour pours are non-alcoholic.
The food comes first.
Everything the flagship will serve starts at the mobile smokehouse. Join The Smoke Signal and you'll hear about both.
Be the first to know where the smoke is.
One list, three kinds of news: our first stops and where we're headed next, when pickup ordering opens, and updates on the flagship. No noise in between.